Greenpeace volunteer, TV host and outdoorsman Kiko Rustia uses his skills as a trained sous chef in the preparation of dishes, centered around organic talong, for guests during the Greenpeace Organic Cook-Out at the Mercarto Centrale in Bonifacio Global City, Taguig. The event highlights the call for a ban on genetically engineered (GE) food crops, the protection of our organic farming industry from the threat of genetically modified organisms (GMOs), and the promotion of sustainable agriculture.

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